LAReview

Jerk chicken, escoveitch red snapper, and cow foot simmered in Jamaican curry—this tiny Mid City restaurant serves it all. Located in a bright yellow building on Pico, Wi Jammin is a complete neighborhood staple, a place where you’ll eat among families who have been coming here for years. On the weekends, they serve crab legs, spiced and seasoned in a signature herb rub.

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