Wallflower is a mostly-Indonesian restaurant that makes some of the best craft cocktails we’ve had in recent memory. Besides the excelllent, golden, flaky duck lumpia, everything else on the menu is fairly good and flavorful without necessarily blowing us away. But this solid Rose Ave. spot serves a very important purpose in this part of town, which is offering a much-needed alternative to Venice’s abundance of Italian and “New American” restaurants. Come here for some family-style dining, a nice outdoor patio, and a cool, dimly-lit bar that’s perfect for drink dates that potentially spill into dinner. 

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