Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist. From vegan seafood gumbo to a tangy, sweet kale slaw and fried oyster mushrooms, this pop-up brings the Louisiana flavors of Creole and Cajun cuisine to South LA. Menus are posted to their Instagram - follow for all the latest updates.
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Ozi’s Kitchen is Caribbean delivery pop-up run by Ozi Brown, a Jamaican-born chef with over 15 years of experience.
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Naughty Vegan Panda
Naughty Vegan Panda is a plant-based spot in Pasadena serving things like sushi, katsu, and teriyaki bowls.
Tehran Market in Santa Monica is a longstanding source for Persian spices, produce, groceries, and more.
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Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.
Caribbean Gourmet is an excellent local pop-up helmed by Guyanese chef Yonette Alleyne.
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