Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist. From vegan seafood gumbo to a tangy, sweet kale slaw and fried oyster mushrooms, this pop-up brings the Louisiana flavors of Creole and Cajun cuisine to South LA. Menus are posted to their Instagram - follow for all the latest updates.
Where we've featured it
More spots in Pop-UpSee more
Melnificent Wingz is a fried chicken pop-up making drumettes and flats of all kinds.
Sugah Rush Bar
Run by pastry chef Jamiella Roberts, Sugah Rush Bar is a custom-order dessert pop-up.
More Vegetarian spotsSee more
Satdha is a cozy, casual place on Lincoln serving plant-based Thai cuisine that will make you forget there are no animal products involved.
Crossroads is one of those rare sit-down vegan restaurants that’s generally worth your time and money.
Suggested by our writers
Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.
Caribbean Gourmet is an excellent local pop-up helmed by Guyanese chef Yonette Alleyne.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more