LAReview

Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist. From vegan seafood gumbo to a tangy, sweet kale slaw and fried oyster mushrooms, this pop-up brings the Louisiana flavors of Creole and Cajun cuisine to South LA. Menus are posted to their Instagram - follow for all the latest updates.

Featured in

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15 Black-Owned Pop-Ups Across LA guide image
Guide
15 Black-Owned Pop-Ups Across LA

Jamaican fusion food, pizzas covered in mushrooms, oxtail stew, and more.

Suggested Reading

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Review
Caribbean Gourmet

Caribbean Gourmet is an excellent local pop-up helmed by Guyanese chef Yonette Alleyne.

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Review
Bridgetown Roti

Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.

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Brandoni Pepperoni

Brandoni Pepperoni is a West Hollywood pizza pop-up with fine-dining roots, and incredible pies to show for it.

Lalibela Ethiopian Restaurant review image
Review
Lalibela Ethiopian Restaurant

Lalibela is a classic restaurant in Little Ethiopia with one of the best plant-based meals in town: The Veggie Utopia.