Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist. From vegan seafood gumbo to a tangy, sweet kale slaw and fried oyster mushrooms, this pop-up brings the Louisiana flavors of Creole and Cajun cuisine to South LA. Menus are posted to their Instagram - follow for all the latest updates.
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Ozi’s Kitchen is Caribbean delivery pop-up run by Ozi Brown, a Jamaican-born chef with over 15 years of experience.
A’s BBQ is an excellent Chicano pop-up serving smoked meats, smashburgers, and fried chicken sandwiches.
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Sage Organic Vegan Bistro
Sage is a vegetarian chain restaurant serving some of the better vegetarian food in LA. Which is obviously saying something.
Shojin is a vegan sushi restaurant in Little Tokyo and a unique dining experience from start to finish.
Double Zero is a plant-based pizza spot in Venice that’s way better than you’d think a plant-based pizza spot would be.
Suggested by our writers
Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.
Caribbean Gourmet is an excellent local pop-up helmed by Guyanese chef Yonette Alleyne.
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