Everyone loves a free sample. Villa Moreliana understands this. That’s why this taco stall offers juicy chunks of carnitas  over the counter to anyone passing by. Villa Moreliana slow-cooks its carnitas just like they do in Michoacan, the Mexican state where the fatty, flavor-packed pork dish is practically a religion. The thing to order here are the simple tacos, which come with nothing but a heaping pile of chopped meat that spills from the tortilla onto the styrofoam plate. Add your own onions, cilantro, and salsa from their tiny condiment bar.