Versailles Cuban Restaurant shares the same name as the world-famous restaurant on Miami’s Calle Ocho, where you’ll frequently find Cuban abuelos sipping on a cafecito and yelling about politics in 80% humidity. You won’t stumble upon political commentary or too many grandpas at this Palms restaurant, but you definitely will find some excellent food. The house specialty is the roasted garlic chicken that comes generously seasoned with lemon juice to the point the acidity coats the bird’s golden skin. The entire half-chicken is super juicy and gets drenched in Versailles’ garlic sauce that really is strictly for garlic’s top 5% of fans. This sauce is intense, but delicious when paired with the chicken’s lemon juice and the sweetness of your fried plantains that come as a side.
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