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Venice Ramen is a small ramen counter on Washington Blvd. that's smack dab on the Marina Del Rey/Venice border. The Tokyo-style ramen here isn’t flashy, but the deeply flavored broths and handmade noodles make this one of the best bowls of the Westside, if not all of LA. Tonkotsu ramen is the house specialty, but if you want something lighter, try the fantastic Chuka Soba: tender-chewy noodles in a clear pork broth topped with chashu, scallions, bamboo shoots, and a hard-boiled egg, which the owner will tell you is the way it’s done in Shibuya.