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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.

Tripp Burgers

Los Angeles, CA

OK, so they’ve technically been open for nearly a year now, and in that time, Tripp Burgers has built a loyal following (we have the emails from readers to attest to this). The secret? Well, it’s easy to say “simplicity” - Tripp does thin-and-crispy cheeseburgers, and does them very well - but the secret may very well be the patties themselves. They’re a mix of prime chuck, top sirloin, and bacon (!), which gives the burgers a subtle, smoky flavor that sets them apart from most of the field. Maximizing their minimal pop-up space, Tripp also griddles burgers with sweet onions, and orders can range from a simple single to a borderline-insane four stack, but we prefer to taste the beef itself, so we stick with a tried-and-true double. For locations and hours, check their Instagram.

It’s official - it’s a smashburger world, and we’re all just living in it. The latest to enter the fray is Tripp Burgers, a pop-up whose grilled-till-crispy, almost pancake-flat patties are made with a mix of chuck, sirloin, and bacon (!). They’re on the move weekly, and you can find their current location via their Instagram.

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