TIto’s in downtown calls itself a bakery - and while the baked Mexican goods (like pan dulce) are great, what you’re really here for are the burritos. This breakfast burrito is among the best in LA County, but you really can’t go wrong with any of the fillings. That’s because the house-made flour tortillas are fresh, soft, and an excellent vessel for whatever proteins and vegetables you choose to put inside them (when it’s not breakfast time, we like the buche best). Be warned, though - parking can be tough, and it’s cash only.
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Jongewaard’s Bake N Broil
The Bake N Broil is a Long Beach institution for diner classics and incredible pies and cakes.
Michael’s On Naples
Michael’s On Naples is a fancy Italian restaurant in Long Beach, and still the standard for special occasion dining in the area.
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Coni’seafood in Marina Del Rey is the second location of one of our favorite seafood restaurants.
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The Attic is one of the most popular brunch spots in Long Beach, and home to the Mac N’ Cheetos, a dish that tastes much better than it sounds.
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