Below a blinking red light in the back of The Normandie Club in Ktown is a door that leads to one of the most serious drinking establishments in the city. Walker Inn is small, cocktails run upwards of $20, and reservations for one of its few tables should be made weeks in advance. But it’s all worth it. Because with monthly cocktail themes that range from Wet Hot American Summer to the PCH to In N Out, this is a drinking experience unlike anything else.
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EMC Seafood And Raw Bar
EMC Raw Bar is a weird, cool, and downright fun Ktown seafood restaurant where even the pickiest eaters in your group will walk out happy.
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If you get excited about cocktails, you should know about The Wolves - a new DTLA spot serving some of the most interesting drinks we’ve had lately.
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