With seasoned sushi rice, 15 types of seafood, plus a side of miso soup and salad, the premium chirashi at The Brothers Sushi is the culinary equivalent of a 1953 Cadillac Eldorado, or this scene from Mamma Mia: 2 Here We Go Again. In other words, an instant classic. There’s a heavy emphasis on rich, fatty toro sashimi here — thick, marbled cuts of ahi that melt in your mouth. The bright-orange uni is firm, but bursts with umami, and glistening scallops contain both sweet meat and a delicate texture. Plus, the rice is separated out into its own container, so its heat won’t cook the raw fish, and is garnished with furikake, tsukemono pickles, plus a few slices of tamago. It’s a stand-out dish that we’d happily eat on its own, any day of the week.
Where we've featured it
16 LA spots perfect for when you don’t want to get out of your car.
More Japanese spotsSee more
Daikyokuya is one of LA's best ramen spots, and the Sunset location is a great place to eat an affordable dinner in West Hollywood.
Suehiro Cafe is a 47-year-old restaurant in Little Tokyo serving Japanese comfort foods.
Suggested by our writers
Sushi note is part sushi spot, part wine bar, and unlike any other place to eat raw fish in the city.
Chiba is a sushi restaurant in North Hollywood that’s home to some of the freshest fish in the Valley.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more