Tentenyu is a Japanese ramen import that’s been serving hot bowls of noodles for over 40 years in Kyoto, and has their second LA location in downtown Culver City. Tentenyu’s distinguishing factor is that its broth is chicken-based, not pork - so it’s still fairly rich, but not so much that you want to fall asleep at your table.
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Jackson Market is a neighborhood deli/general store/hang out spot in Culver City and one of the best local gems in the area.
Lodge Bread Co
Lodge Bread Co. is the best bakery in Culver City. And one of the best casual places to eat in all of Los Angeles.
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Silverlake serves some of the best ramen in town, but thanks to perpetual lines, we endorse getting it for takeout.
Ramen Hood is an all-vegan ramen spot in Grand Central Market that's somehow actually delicious.
Mogu Mogu in West LA specializes in mazemen, a brothless ramen that has us feeling very full and happy.
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