Sushi Ye serves very fresh fish in a very small space, and since it’s run by a husband and wife team, a meal here feels more like a sushi dinner party. The affordable nigiri combinations are where you should concentrate - you can get 10 pieces for $30, and you’ll absolutely be full by the time you finish.
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Koreatown’s Soban is a Korean spot featuring a very good black cod dish and bountiful banchan.
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Shunji Japanese Cuisine
Shunji’s omakase will cost you, but it’s worth it to try the different fish varieties and crazy things they do with vegetables.
Nozawa | BAR
A tiny sushi bar at the back of Sugarfish in Beverly Hills, Nozawa Bar involves an excellent 22-course omakase. Just don’t ask for any changes.
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One of our favorite sushi spots in LA, where any level sushi eater can walk away thrilled.
Fish Eight is a sushi bar on Melrose in West Hollywood with extremely high-quality fish at affordable prices.
One of the first omakase-only restaurants in the city, Zo still sits comfortably in LA’s set of elite sushi restaurants.
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