Where we've featured it
In other hotel restaurant news, Sugar Palm is now open at the Viceroy Santa Monica. The-all day beach spot serves dishes like Peruvian scallops on the half shell, fresh catch of the day bouillabaisse, and duck confit chilaquiles from a combined indoor and outdoor space on Ocean Avenue. There’s a wraparound bar, a patio, multiple fireplaces, and exactly seven cabanas here - an ideal setting to watch the sunset from, or curl up with a book then immediately go on your phone.
The newly opened Sugar Palm in Santa Monica is serving a three-course prix-fixe menu including a bunch of vegan options and a free glass of sparkling wine. There are apple gorgonzola salads, lamb served with sundried tomato couscous, and three distinct desserts: deconstructed cheesecake, german chocolate cake, and pumpkin spice panna cotta.