15 Black-Owned Pop-Ups Across LA
Jamaican fusion food, pizzas covered in mushrooms, oxtail stew, and more.
If you’re in the mood for sweets (or pissing off your dentist), place an order from Sugah Rush Bar. Run by pastry chef Jamiella Roberts, she’s trained at The Art Institute of Los Angeles, and creates beautiful, custom-order desserts that look just as good as they taste. For inquiries, email miellasugahrushbar@gmail.com, and check out their Instagram.
