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Krystal Thompson

Stevie’s Creole Cafe

Written by
Krystal Thompson

This Creole cafe serves what just might be the Holy Grail of LA gumbo. The roux is dark, rich, and impossibly silky. It’s thick enough to coat a spoon and packs just the right amount of heat - enough to remind you that it’s there, but never so hot that it overwhelms the rest of the flavors at work here. And the meat - we’re talking juicy, plump pieces of shrimp, crab, and sausage - comes well-seasoned, making for a properly hearty stew. Served over a bed of white rice and with some French bread, this is the kind of comforting, nourishing meal you need to get you through the cold winter days - or what passes for cold here in LA. Oh, and the smoky fried chicken is incredible, too.

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