The LA Hit List: The Best New Restaurants In Los Angeles
Wondering where you should be eating in Los Angeles right now? You’re in the right place.
The latest restaurant that urges you to seize the fish (a school of thought known as carp-e diem) is Sōgo, a new hand roll bar in Los Feliz. They’re in the same vein as spots like KazuNori or The HRB Experience, but what separates Sōgo from their competitors is a combo of higher-quality fish and unique, creative rolls. Which should come as no surprise, given that they’re owned and operated by the team behind Sushi Note, a wine bar/sushi restaurant in Sherman Oaks that is one of the best raw fish-experiences in Los Angeles. We recommend ordering the six-roll set, which is the perfect size for lunch, and includes the best and most interesting cuts of fish, like fatty bluefin toro, brandy-soaked albacore, and snapper served with a perfectly light yuzu ponzu sauce.
