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LA

Review

Jakob Layman

Slab BBQ

Written by
Jakob Layman

The guy behind Slab started out as a secret pop-up in his Studio City driveway (that he called Trudy’s Underground BBQ) and is now operating inside a shiny space on 3rd Street in Beverly Grove. The order-at-the-counter space is casual and straightforward, and the BBQ is some of the best you’ll find in LA city limits. Most people are here for the brisket, but it’s the spare ribs that we’re still thinking about. Be sure to throw in a side order of mac and cheese, and leave yourself some extra time - lines get long during peak lunch hours.

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