Sestina is a new plant-based pasta bar by chef Matthew Kenney (Double Zero, Plant Food + Wine). In addition to a long list of wines and cocktails, this downtown Culver City spot also offers dishes like dairy-free caprese (made with cashew-milk mozzerella) as well as pumpkin ravioli, spicy rigatoni, and radiatori made with smokey sugo sauce. Sestina is available for takeout and delivery.