Seabutter is a modern, subway-tiled sushi bar with a menu offering two distinct sushi experiences. On one hand, you can get some pretty busy-sounding things, like sashimi covered in truffle soy sauce or wagyu sushi topped with uni, or you can take the purist route with simple, lightly dressed nigiri. Order the $40 seven-piece omakase to experience a little bit of both those worlds, including a perfectly torched tuna nigiri and creamy minced yellowtail belly that might’ve been even better. The sashimi platters do tend to come with lots of toppings and sauce, but we don’t mind: the kanpachi yuzu plate with kosho and lime zest was arguably the best thing we tried.