You’ll find everything from creamy mushroom pastas to shrimp pizza to escargot on the menu at this classic spot on Valley Blvd., but what they’re known for is their Hainan chicken. So much so, in fact, it’s painted along the side of the parking garage: “Famous Hainan Chicken since 1982.” The dish itself is pretty simple. You won’t find any accouterments or bone broths here, but instead a simple presentation of moist poached chicken, rice, and three sauces. The ginger garlic spread here is particularly garlicky—ask for extras.
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