Where we've featured it
A high-end sando pop-up (yep…) in Santa Ana, Sandoitchi’s claim to fame is an A5 wagyu sando covered in black truffle and gold leaf that sold for $75 during a pop-up in Dallas last month. How much will it cost in The OC? We actually don’t know - Sandoitchi posts their menu on Instagram on Sunday, with orders beginning through their website at precisely 6pm. And, yes, of course they sell out fast, so stay on top of their socials to make sure you don’t get shut out. Sandoitchi’s OC outpost will be serving every Sunday until September 20th.