At this West Covina restaurant, they call their kamayans “platters,” which we call kamayan-lite - they’re affordable sets that are smaller than other boodles, but can still feed up to four people. You can customize a platter or choose one of the set options, but we like the Seafood Kamayan, which comes with steamed alimango (rock crab), shrimp, fried tilapia, inihaw na tahong (grilled mussels), mango salad, and kangkong (onchoy). The Meat Lovers platter is also a great option, with inihaw na baboy (pork chops), barbecue pork ribs, and plenty more.
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Neri’s Restaurant in Koreatown is a Filipino spot with one of the best kamayan feasts in LA.
Ord & Broadway
A Filipino lunch spot in Chinatown, Ord & Broadway is a good place for a quick weekday meal.
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