Rossoblu is a massive restaurant - both in size and in the sense that this town has seemingly been waiting for this place to open for years (they did a pop-up at Coachella in 2016). It’s operated by the Sotto people (still one of our favorite Italian restaurants in LA), but here they’ve replaced the pizzas with pastas and meats. The industrial space is in a new development in the Fashion District you never knew existed, and even though this place just opened, it already feels like a well-oiled machine. Needless to say, Rossoblu delivered. Get the salumi, the pork belly chop, and as many of the pastas as you can handle.