Rock’N Fish is a seafood and steak restaurant that’s also a good spot for a casual pre-beach meal. They’re known for their Navy Grog cocktail (a mix of gold rum, Hawaiian rum, and tropical fruit juices), but if you make it for brunch, they also have a range of seasonal mimosas - in flavors like kiwi, blood orange, and prickly pear - that can be made bottomless for $20.
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Manhattan Beach’s Sushi I-Naba is one of the best sushi spots in the South Bay, and an utterly unique and special experience.
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Connie And Ted’s
Connie and Ted’s used to be the most popular restaurant in LA. Now it’s just a neighborhood spot, and so much better because of it.
Providence is experimental, seafood-focused fine dining that’s absolutely worth the price of admission.
Mediterranean-ish Blackbird is the fanciest restaurant in Santa Barbara's Funk Zone, and it's great for a special occasion.
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Fishing With Dynamite
We don’t use the term “destination restaurant” lightly. But the seafood at Manhattan Beach’s Fishing With Dynamite more than fits the bill.
FishBar is a bar/seafood shack on the Northern edge of Manhattan Beach and one of the last truly local spots in the area.
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