This modern restaurant specializes in banh xeo, which are giant savory crepes made from turmeric-spiced rice batter and filled with everything from shrimp to pork to crispy mushrooms. While Quan Mii is the best version we’ve eaten in Little Saigon, the real fun comes when it all arrives at the table. After cutting the crepe into tiny pieces and spinning the tableside crispy rice paper in water until it’s soft and stretchy, you essentially create a build-your-own spring roll station right at your seat. Using the banh xeo as your filling, add in herbs and mint for fragrance and wrap it up tightly in the rice paper. If it’s your first time, it’ll take you a few tries to get the hang of it, but when the crepes are this big, you’ll get all the chances you need.
Where we've featured it
More spots in WestminsterSee more
Garlic & Chives
Garlic & Chives in Westminster is serving the kind of modern Vietnamese food that you can’t find anywhere else in the neighborhood.
Quán Hy Restaurant
Quan Hy in Westminster has everything - a Central Vietnamese menu, tremendous steamed rice cakes, and a pond of koi by the dining room.
Tan Hoang Huong Coffee & Sandwiches
Tan Hoang Huong Coffee and Sandwiches is a perfect Vietnamese spot for a quick lunch in Westminster.
More Vietnamese spotsSee more
Pho Ga District
When we’re looking for Vietnamese in the SGV, Pho Ga District is our go-to every time.
Thien Huong is a Vietnamese restaurant in Chinatown’s Far East Plaza serving solid bowls of bun bo hue.
Suggested by our writers
This modern, welcoming Vietnamese cafe fills a long-vacant void along La Brea’s revitalized main corridor.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more