This Grand Central Market stall has, unsurprisingly, a seafood theme. There’s a long menu that spans chowders, grain bowls, salads, and sandwiches, and you can order to go or take a seat at one of their counter spots. The clam chowder is decent (with a very California addition of squash in there), but the Thai-style lobster roll misses the mark. Feel free to skip this spot in favor of many of the other great options in the market.
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Sticky Rice is a stall inside Grand Central Market and home to the best panang curry in the city.
Cole’s in downtown is the (other) originator of the French Dip sandwich and a great place to pick up a quick beer and a sandwich.
If you want goat birria, Birrieria Gonzalez should absolutely be your number one choice.
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Commerson is a generic-looking seafood restaurant on La Brea with food that’s actually pretty interesting.
Coni’Seafood is Mexican seafood nirvana, and one of the more unique restaurants in LA.
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