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LA

Review

Ospi is the new Venice spot from the duo behind El Segundo’s Jame Enoteca, a restaurant so good even their kale salad is incredible. Like Jame, the menu at Ospi features plenty of pasta - our favorites were the malloreddus (tiny, pillowy Sardinian gnocchi) with a rich beef-cheek ragu, and a fantastic cannelloni stuffed with tender lamb neck - but there’s a lot more, too. We loved the thick slices of toasted fettunta topped with chilled lobster, stracciatella, watermelon radish, and Calabrian chili, the Hapa Pizza with roasted pineapple, pickled jalapeño, and spicy ground pepperoni (a play on the pies at Long Beach’s iconic Domenico’s, which co-owner Melissa Saka grew up eating), oh, and the crab cake, which was very full of plump crab and came atop tangy gremolata with spicy giardiniera on the side.

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