Where we've featured it
Los Feliz’s latest addition is Nossa - a half-Italian, half-Brazilian restaurant inspired by chefs Simone Bonelli and John Borghetti’s respective heritages. That translates into small bites like chicken croquettes covered in pimentón aioli and pão de queijo, a traditional Brazilian cheese bread, as well as pastas,and mains like whole roasted chicken, grilled hanger steak, and moqueca de peixe, a Brazilian coconut milk fish stew. They also have a pretty comprehensive list of wines and beers sourced from small, local producers - which, if you’re anything like us, is exactly what you need right now. Available for takeout and delivery.