Redondo Beach’s newest resident is Nana’s, a family-owned restaurant inspired by its Mexican and Italian heritage. The menu is filled with dishes from both cuisines, like vegetarian taquitos, loaded quesadillas, chicken parmesan, and lemon parsley pasta, as well as hybrids of the two, like jalapeño bucatini and Calabrian shrimp tacos filled with cabbage slaw, cilantro, and deconstructed elote. Alexa, please cue “Best of Both Worlds” by Hannah Montana. Available for takeout and delivery.