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Naemo

Los Angeles, CA

Korean American restaurant vets Ki Kim and Arnold Byun (who’ve worked at high-profile NYC restaurants such as Blanca and Eleven Madison Park) have returned to their California roots to launch Naemo, a new pop-up pairing Korean flavors and farmers market produce. Beautiful boxes are filled with Koshihikari rice, steamed turnips, braised lotus roots, and perilla oil, and their seasonal soup is made with shiitake mushrooms, shrimp dashi, and soft tofu. They also have a variety of cold and hot banchan boxes for sale, place an order through Tock.

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