We haven’t had many new experiences in quarantine (unless you count the time we stared out of my window for two hours straight), which is why our meal from Naemo felt like such a breath of fresh air. Korean American restaurant vets Ki Kim and Arnold Byun (who’ve worked at high-profile NYC restaurants such as Blanca and Eleven Madison Park have returned to their California roots to launch a new pop-up pairing Korean flavors, farmer’s market produce, and fine-dining techniques. In a recent collaboration with Hanchic, a new Ktown restaurant featuring “Korean food like no other,” we received beautiful boxes wrapped in a sort of gauze-y cloak, which contained everything from seasonal mussel bibimbap to grilled mackerel resting on smokey confit mushrooms, and a raw flounder dish dressed in a bright and tangy gochujang vinaigrette. It’s Korean food, clearly - the tastes and the flavors are nostalgically familiar - but made with a unique twist. It’s an experience that’s new, exciting, and completely novel. Like the time we dissociated for hours in front of my window, but in a good way.
Where we've featured it
Whether you’re looking for takeout, delivery, indoor, or outdoor dining, the Hit List is here to help you find a great new spot to support.
More spots in KoreatownSee more
Master Ha in Koreatown is a great spot for a casual weeknight meal, and serves a fantastic (and rare) raw crab dish.
More Korean spotsSee more
Bulgogi Hut is a fun, laid-back ACYE KBBQ restaurant in Ktown that’s perfect for this moment.
Chef Kang Food Rehab
Chef Kang Food Rehab is an American-Korean spot in Koreatown with good fried chicken.
Suggested by our writers
Vespertine is dark, dreary, and lifeless restaurant in Culver City, and you’d be wise to stay far away.
Sun Nong Dan
This spot on 6th Street is open 24 hours, and is always packed with groups huddled over one of our favorite dishes in Koreatown - their galbi jjim.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more