Naan Hut is a casual, order-at-the-counter Persian restaurant in West LA. Its menu is filled with solid versions of staples like beef koobideh, creamy mast o moosir, and ghormeh gabzi stew, but the thing to prioritize here is bread. And in particular, the sangak and barbari bread. The sangak is light and perfectly chewy, and the barbari is the perfect thing to have around the kitchen all week for all of your dipping needs.
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Shunji Japanese Cuisine
Shunji’s omakase will cost you, but it’s worth it to try the different fish varieties and crazy things they do with vegetables.
One of the first omakase-only restaurants in the city, Zo still sits comfortably in LA’s set of elite sushi restaurants.
Mogu Mogu in West LA specializes in mazemen, a brothless ramen that has us feeling very full and happy.
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Suggested by our writers
Toranj is a Persian restaurant in Westwood Village and home to an excellent Juicy Chicken kabob.
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