Whether it’s lobster tacos, honey-glazed lamb chops, catfish served with a three-cheese mac and cheese, is there anything Deon Steward can’t cook? Apparently not. He’s the chef and owner of Munchie Madness, a pop-up restaurant located in Compton. They drop a new menu of offerings every morning on Instagram, ranging from double-layer nachos to honey BBQ chicken wings served with Cajun fries. Check their Instagram for the latest updates.
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