LAReview

Whether it’s lobster tacos, honey-glazed lamb chops, catfish served with a three-cheese mac and cheese, is there anything Deon Steward can’t cook? Apparently not. He’s the chef and owner of Munchie Madness, a pop-up restaurant located in Compton. They drop a new menu of offerings every morning on Instagram, ranging from double-layer nachos to honey BBQ chicken wings served with Cajun fries. Check their Instagram for the latest updates.

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15 Black-Owned Pop-Ups Across LA guide image
Guide
15 Black-Owned Pop-Ups Across LA

Jamaican fusion food, pizzas covered in mushrooms, oxtail stew, and more.

Suggested Reading

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Caribbean Gourmet review image
Review
Caribbean Gourmet

Caribbean Gourmet is an excellent local pop-up helmed by Guyanese chef Yonette Alleyne.

Bridgetown Roti review image
Review
Bridgetown Roti

Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.

Brandoni Pepperoni review image
Review
Brandoni Pepperoni

Brandoni Pepperoni is a West Hollywood pizza pop-up with fine-dining roots, and incredible pies to show for it.

Alta Adams review image
8.5
Review
Alta Adams

Alta Adams is an excellent Southern spot in West Adams that’ll make you feel like you’ve found a second home.