Mori’s premium omakase is a massive 20-plus courses for $250, and they make everything in-house, down to the soy sauce and tofu. If they could make their fish themselves, they probably would. If you’re looking for the kind of ultra-perfectionist sushi found in the top spots of Tokyo, this is the place to find it in LA.
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Shunji Japanese Cuisine
Shunji’s omakase will cost you, but it’s worth it to try the different fish varieties and crazy things they do with vegetables.
Kato is a casual Taiwanese tasting menu spot in West LA for people who don’t like tasting menus.
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Hide Sushi on Sawtelle is a great spot for affordable sashimi platters at lunch and dinner.
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In a town that certainly knows its sushi, Sushi Park in West Hollywood is operating on a completely different level.
This tiny Japanese restaurant along Pico is frankly more of a myth than anything else, but if you’re able to get in, expect a memorable meal.
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