Mori’s premium omakase is a massive 20-plus courses for $250, and they make everything in-house, down to the soy sauce and tofu. If they could make their fish themselves, they probably would. If you’re looking for the kind of ultra-perfectionist sushi found in the top spots of Tokyo, this is the place to find it in LA.
LA
Review
Search by Perfect For
Suggested by our writers
Restaurant Finder

Filter and browse restaurants near you
Search map
Menu