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Right on S. Beverly’s fast-casual restaurant row, Momed is a low-key, modern Mediterranean spot and the kind of place this culture-less strip really needed. The salads are probably the best in the area (and that’s actually really saying something), but our midday go-to is their flatbread. Go for the Khachapouri Pide: over-easy egg, akawi cheese, kalamata olives, and spicy soujok beef sausage. Yes please.