When you hit the stretch of North Hollywood that’s basically just semi-trucks and loading docks, it means you’re close to Mi Ranchito Veracruz. This tiny order-at-the-counter Mexican restaurant has an excellent menu stacked with burritos and chilaquiles, but everybody’s really here for the tamales. They’re served Veracruz-style (wrapped in banana leaves instead of corn husks), are perfectly cooked, and slightly sweet. Sprinkling the spicy red table salsa on top is also a must. If you’re throwing a big house party, they also do catering.

Jakob Layman