You may already be familiar with Maury’s, a bagel pop-up that nearly always sold out at Dinosaur Coffee and the Hollywood Farmer’s Market. Now it’s gone permanent in Silver Lake, and it’s better than ever. The fresh bagels are very good, but the real star is the fish they cure in-house. We like the whitefish salad and traditional Nova lox, but our absolute favorite is the ikura (red caviar), served open-face with cucumbers and dill. Despite lines out the door, things move quickly, so even if you’re hungover and grumpy, you’ll still be very happy. Seating options are limited, so make sure you grab a seat at one of the picnic tables outside if you can.
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Yakuza in Silver Lake is a decent sushi restaurant in a neighborhood without many other options.
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Lincoln is a favorite spot for Pasadena locals, thanks to its pastries and its takes on classic brunch staples.
The Front Yard
The Front Yard at the Garland Hotel in Studio City has decent food and great drinks, and is always a party.
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Alimento was one of Silver Lake’s first destination restaurants, and now it’s one of the best restaurants in the city.
Canter's is a Los Angeles classic. Come late night for a pastrami reuben and some very entertaining people watching.
The Santa Monica location of downtown deli Wexler’s is just as good as the original.
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