Known for their Oaxacan-style paletas, Mateo’s features 30+ flavors, including fresa (strawberry), sandia (watermelon), and leche quemada, a creamy, smoked milk concoction that tastes exactly like someone kippered a gallon of dairy over an open flame. But the ultimate popsicle - the paleta of the palace - is mango. Made with fresh, blended fruit (read: no artifical flavoring), this sweet, tropical pop is every purist’s dream, and probably won’t give your dentist nightmares, either.
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Not every great restaurant in Los Angeles - just the ones you should have on your list while you’re getting acquainted.
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Chosun Galbee is an upscale Korean BBQ restaurant with high quality meat and a patio that definitely doesn’t feel like it’s in LA.
Thanks Pizza in Koreatown makes delicious, affordable pies that work great for a quick solo meal.
The Mexican Village
The Mexican Village in Koreatown serves classic Mexican food and good margaritas.
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Winston Pies in Brentwood does a rotating selection of pies in various sizes that are great to-go options.
Midori Matcha Cafe
Midori Matcha in Little Tokyo is serving the matcha-flavored soft serve of your ice cream dreams.
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Mashti Malone Ice Cream
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