Marugame Udon is another place to get your weekly (daily?) noodle fix on Sawtelle. This busy Japanese spot has a cafeteria set-up: you stand in line, order your udon (the cold beef-tsuke is our favorite), and work your way along the line, maybe picking up a rice bowl on your way to the register. The udon is solid, and very ideal for a lunch away from your desk, but the tempura doesn’t really hold up to the heat lamps. Either grab a piece straight out of the fryer or skip it.
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Hide Sushi on Sawtelle is a great spot for affordable sashimi platters at lunch and dinner.
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Chiba is a sushi restaurant in North Hollywood that’s home to some of the freshest fish in the Valley.
Nozawa | BAR
A tiny sushi bar at the back of Sugarfish in Beverly Hills, Nozawa Bar involves an excellent 22-course omakase. Just don’t ask for any changes.
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Sawtelle’s Tsujita does the best tsukemen-style ramen this side of the Pacific and some of the best overall ramen in Los Angeles.
Sushi Tsujita on Sawtelle is the pricey sushi restaurant from the team behind LA’s most popular ramen spot.
Kimukatsu is famous in Japan for their pork cutlets, and now they’re an essential meal on Sawtelle.
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