Where we've featured it
Somewhere in America’s all-out ramen frenzy, udon was seemingly left for dead. But if you ever see the line wrapped outside Marugame on any given day, you'll understand it's resurgence is upon us. Yes, the wait can certainly seem daunting, but it’s worth it. Come sit at the bar, order that outrageously delicious Sea Urchin Creamy udon, and watch in awe as they cut and roll every massive noodle by hand behind the glass. Ramen who?