Manhattan Bread & Bagel has been a South Bay staple since 1992, and it’s easy to see why. They have shelves lined with pies, breads, and muffins, all of which are entirely deserving of your attention. But focus on the bagels. Texturally, they’re superb - each one is covered in tiny bubbles from a quick boil at high heat, and inside, they strike the perfect balance between light and dense. Toppings are a la carte - we usually go for a sesame seed bagel, topped with whipped cream cheese, avocado, and tomato.
Where we've featured it
Search by Perfect For
More spots in Manhattan BeachSee more
Suggested by our writers
We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
It's not every day you want to drive down to Grand Central Market, but if it's for Wexler's pastrami you simply make the exception.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more