This tiny shop on Western specializes in hot and cold Korean soups. On unbearably hot summer days, we go for the cold soybean variety - a refreshing, white-brothed noodle soup with nutty flavor. When the thermostat dips down to 60 degrees, order the kalguksu. It’s basically a hot chicken noodle soup, with thick, hand-cut (and delicious) noodles. This is a great solo lunch spot.
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Michin Dak is a strip-mall fried chicken shack with an excellent, no-frills menu to match.
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Kobawoo House is a Koreatown institution and home to our favorite plate of bossam in town.
Sun Ha Jang
Koreatown BBQ spot Sun Ha Jang really only serves one thing - duck, three different ways. What more do you need?
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Han Bat Sul Lung Tang
Han Bat Sul Lung Tang is a tiny shop in Koreatown specializing in ox bone soup.
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