Plain and simple, this family-run food truck serves tacos that are unlike anything else in the city. Made with marinated roast pork and smoky chipotle salsa wrapped in a thick, soft flour tortilla that almost resembles a pita, the signature tacos arabes here can be traced back to the Mexican city of Puebla, where 19th-century Arab immigrants intertwined kebabs and shwarma with central Mexican cuisine. Our favorite order here is the Especiale, which is a traditional taco arabe upgraded with stringy quesillo cheese and buttery slices of avocado. Once you see the heft of these babies, you’ll realize you might only need one. OK, maybe two. Tacos Arabes is open Wednesday through Sunday, and usually parks in Mid-City during the daytime and in Boyle Heights at night, though we recommend confirming their hours/location on Instagram.

Jakob Layman