Panadería Y Restaurante Tlacolula is a Oaxacan mini-mart where you can get everything from fresh produce, pan dulce, and miscellaneous things like dish soap or a year’s supply of Maseca if you're looking to stock up. The chilaquiles rojos here also happen to be very good. This West Adams spot whips out some of the softest, sauciest totopos covered in a light salsa rojo that's never too spicy. But the lack of heat isn't a dealbreaker here — we're big fans of the tomato-forward, semi-sweet, semi-savory salsa that makes a great base for a runny fried egg, a bite of sharp raw onion, and a healthy sprinkling of chopped cilantro. Mop everything up with the kitchen's complimentary bolillo rolls or dunk it instead into their homemade cafe de olla. 

Jakob Layman