Panadería Y Restaurante Tlacolula is a multipurpose mini-mart where you can get everything from fresh produce, pan dulce, and miscellaneous grocery items alongside some very good homestyle Oaxacan cooking The best dish here might be the chilaquiles rojos—soft, saucy chips covered in a light salsa rojo that's not too spicy. The tomato-forward, sweet-savory salsa is a great base for a runny fried egg, sharp raw onion, and a healthy sprinkling of chopped cilantro. Bonus: Each order comes with complimentary bolillo rolls—use them to mop up the sauce, or dunk them in a housemade cafe de olla instead.

photo credit: Jakob Layman