LAReview

Flor De Maiz is a wharf-adjacent Oaxacan restaurant that should work well for anyone who loves homemade corn tortillas and a sea breeze. The menu is a long list of ceviches, tacos, and meat platters, but ordering the trio de mole—a sampling of their signature moles with a side of shredded chicken—is non-negotiable. The same goes for the lobster tacos, which are loaded with soft and buttery chunks of tail. Their indoor-outdoor dining space is complete with a mezcal-lined cocktail bar, colorful umbrellas, and lots of comfy booths where you can sit back and take in the ocean views.

Featured in

.
The 32 Best Places To Eat & Drink In Santa Barbara guide image
Guide
The 32 Best Places To Eat & Drink In Santa Barbara

There's lots to do in Santa Barbara, but no matter what, you've got to eat.