photo credit: Carter Hiyama (@carterhiyama)

Bettina review image



1014 Coast Village Rd, Montecito
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Between Lucky Penny, Olio Pizzeria, and the occasional Little Ceasar’s location, Santa Barbara had its pizza bases pretty much covered. But in 2018, an ex-Roberta's baker opened Bettina, bringing speciality flour and slow-fermented dough to the Montecito Country Mart. Crowds have been lining up ever since to try the pizzeria’s inspired takes on Neapolitan-style pie. The bubbly crust is pleasantly salty, and each delicate slice gives a satisfying crackle when folded. You should probably book a table before coming here for caesar salad and carbonara pizza, but if you don’t mind a possible wait, try walking in for a seat at the bar.

Bettina review image

photo credit: Carter Hiyama (@carterhiyama)

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