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Lonzo’s Restaurant

Written by
Perfect For: Literally Everyone Lunch

Ceviche and french baguettes are two things rarely found under the same roof, but such a magical place does exist in Culver City. Whether you unknowingly stop by for Peruvian food and walk out with sourdough or vice versa, you’ll hopefully leave Lonzo’s pleasantly surprised. For starters, order some beautiful honey bay oysters as an appetizer, which come with spicy rocoto pepper sauce, ponzu, and sweet red onion. They’re fresh, spicy, a tad sweet from the onion, and exactly what our bodies need after taking a pummeling from the LA sun. Decked-out marisco cocteles are also on the menu, and they luckily come in a tall glass of tart leche de tigre. This sour lemon-ají mixture is stuffed with shrimp, calamari, kampachi, Peruvian choclo corn, and chancha to create the seafood sundae of our dreams.

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