LAReview

The first thing you notice walking into this family-run Belizean restaurant is that it’s a party. Whether you’re here for a quick lunch, a family dinner, or Sunday night karaoke, expect Little Belize to be crowded, festive, and always a great time. As far as the food goes, start with the panades (fried masa stuffed with hash fish) and garnaches (crispy tortillas topped with fried beans, tomatoes, and onions), and end with either chicken or oxtail stew. Both are immensely savory, but it’s the fried plantains on the side that you’ll be talking about - and eating - on the way home.

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