We first became obsessed with LaSorted’s brick-oven pizza in 2020, during their limited run as a pop-up. These days, you’ll find them at a takeout window in Silver Lake, a space they share with one of our favorite bakeries, Gemini Bakeshop. Maybe it’s the new brick-and-mortar digs, or the power that comes with being so close to Dodger Stadium, but the latest iteration of LaSorted's (like Lasorda, get it?) has earned a place in the LA pizza pantheon as well as our stomachs. The crust is perfectly chewy and bubbly, and toppings range from burrata to artichoke pesto to giardiniera. Our top pick is the “Spicy, But Oh, So Sweet Boy,” a version of the now-ubiquitous pepperoni and hot honey combo set off with Fresno chiles and fresh garlic.