Kula is a popular conveyer-belt sushi spot. But don’t stick your nose up at this chain quite yet, because it serves some solid sushi. And unless you’re the type to seek out the specialty rolls, just skip the belt altogether and focus on the nigiri. Particularly the sake-marinated tuna and garlic ponzu salmon. Two pieces set you back a mere $2.25.
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Chateau Hanare is an upscale Japanese restaurant that feels a lot like a hotel restaurant.
Trunks is the tiny bar in West Hollywood that’s easy to get into, and perfect for regrouping with friends before heading on to the next spot.
Toku Unagi And Sushi
Toku Unagi and Sushi is a Japanese restaurant in West Hollywood that’s LA’s first and only eel-specialist.
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Ventura Blvd. has more quality sushi joints than it knows what to do with, but Asanebo remains one of its greatest.
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King’s Burgers / Got Sushi?
As a general rule, sushi joints attached to fast food burger chain should probably be avoided. Unless that place is Got Sushi? in Northridge.
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