Kula is a popular conveyer-belt sushi spot. But don’t stick your nose up at this chain quite yet, because it serves some solid sushi. And unless you’re the type to seek out the specialty rolls, just skip the belt altogether and focus on the nigiri. Particularly the sake-marinated tuna and garlic ponzu salmon. Two pieces set you back a mere $2.25.
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It’s not that we’re against taking meat out of food. It’s that taking the meat and cheese out of Mexican food leaves you with a whole lot of nothing.
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Ventura Blvd. has more quality sushi joints than it knows what to do with, but Asanebo remains one of its greatest.
Matsumoto is a high-end Beverly Grove sushi bar that offers one of LA’s essential omakase experiences.
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King’s Burgers / Got Sushi?
As a general rule, sushi joints attached to fast food burger chain should probably be avoided. Unless that place is Got Sushi? in Northridge.
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