Kippered is a downtown wine bar with a unique specialty: tinned fish. Lots of tinned fish in fact, with over 50 different cans on the menu. The tinned fish platters here are pretty fantastic—ask the passionate staff for suggestions and you’ll be digging into Spanish octopus in olive oil with a pile of crackers, olives, good butter, and hot sauce. But if you aren’t someone whose eyes light up at a freshly popped tin of sardines, you should head to this charming, dark wood-lined bar steps from Grand Central Market anyway. It’s run by the same people behind DTLA Cheese, which means you can go to town on sheep’s milk pecorino and aged gouda, which pair well with the nice selection of wines by the glass and draft beer (there’s even a soft-rind cheese from France that’s served with a glug of Champagne poured over the top). Drinking snacks don’t get much better than this.